This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.
Information
Publisher:
Quadrille Publishing Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781849491907
Publish year:
2012
Publish date:
Aug. 30, 2012
Gordon Ramsay
Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.
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