My Kitchen Table
100 Recipes for Entertaining
(Author) Raymond Blanc
Format:
Paperback
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Information
Publisher:
Ebury Publishing
Format:
Paperback
Language:
en
ISBN:
9781849904353
Publish year:
2012
Publish date:
Jan. 5, 2012
Raymond Blanc
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