Rick Stein's India

(Author) Rick Stein
Format: Hardcover
Price: £30.00
In Stock

"This book is published to accompany the television series entitled Rick Stein's Indian odyssey, first broadcast on BBC Two in 2013"--Title page verso.

Information
Publisher:
Random House
Format:
Hardcover
Number of pages:
328
Language:
en
ISBN:
9781849905787
Publish year:
2013
Publish date:
June 6, 2013

Rick Stein

Rick Stein is a renowned British chef, restaurateur, and television presenter known for his passion for seafood and traditional British cuisine. He has written numerous cookbooks, including "Rick Stein's Seafood," which has become a staple in many kitchens around the world. Stein's literary style is straightforward and accessible, making his recipes easy to follow for both novice and experienced cooks.

Stein's impact on the culinary world is significant, as he has helped to popularize seafood and celebrate the flavors of coastal regions in Britain. His television shows, such as "Rick Stein's Seafood Odyssey" and "Rick Stein's Food Heroes," have also brought attention to local producers and traditional cooking methods. Overall, Rick Stein's works have made a lasting contribution to the genre of cookbooks and have inspired countless home cooks to experiment with new flavors and ingredients.

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