Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients.
Information
Publisher:
Ebury Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781849906807
Publish year:
2014
Publish date:
July 17, 2014
Mary Berry
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