Good Food

Veggie dishes

(Author) Good Food Guides Orlando Murrin
Format: Paperback
5.99 Price: £5.89 (2% off)
In Stock

Your favourite veggie recipes from the trusted Good Food team -- updated and with a fresh new look. For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Information
Publisher:
Ebury Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781849908689
Publish year:
2014
Publish date:
Oct. 9, 2014

Good Food Guides

Good Food Guides is a renowned food critic and author, best known for their comprehensive restaurant reviews that have set the standard for culinary criticism. Their writing is characterized by insightful analysis, vivid descriptions, and a discerning palate. Their work has greatly influenced the world of gastronomy and dining culture.

Orlando Murrin

Orlando Murrin is a renowned British food writer and editor, known for his significant contributions to the culinary world. He has worked as an editor for top food magazines such as BBC Good Food and Olive Magazine. Murrin is also the author of several cookbooks, including "Great British Food Revival" and "The No-Cook Cookbook." His writing style is characterized by a focus on simple, delicious recipes that celebrate fresh, seasonal ingredients. Murrin's work has had a notable impact on the food writing genre, inspiring home cooks and food enthusiasts alike to explore new flavors and techniques in the kitchen. One of his most famous works is "The No-Cook Cookbook," which offers inventive recipes that require no cooking at all, perfect for busy individuals looking to create delicious meals with minimal effort.

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