Information
Publisher:
Carlton Books Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781856133661
Publish year:
1996
Publish date:
Dec. 31, 1996
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
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