Trifle
(Author) Helen Saberi
Format:
Paperback
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Information
Publisher:
Marion Boyars Publishers Ltd
Format:
Paperback
Language:
en
ISBN:
9781903018729
Publish year:
2009
Publish date:
Nov. 16, 2009
Helen Saberi
Helen Saberi is a renowned food historian and author best known for her work "Noshe Djan: Afghan Food and Cookery." Her writing style is meticulous and engaging, blending historical context with flavorful recipes. Saberi's key contribution to literature lies in preserving and celebrating Afghan culinary traditions through her insightful writings.
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