Food and Language
Proceedings of the Oxford Symposium on Food and Cookery 2008
(Author) Richard Hoskings
Format:
Paperback
£30.00
Price: £27.99
(7% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Marion Boyars Publishers Ltd
Format:
Paperback
Language:
en
ISBN:
9781903018798
Publish year:
2010
Publish date:
Sept. 1, 2010
Richard Hoskings
Other related
