Food and Cooking of Sichuan and West China
(Author) Terry Tan
Format:
Hardcover
14.99
Price: £11.74
(22% off)
In Stock
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141816
Publish year:
2011
Publish date:
Dec. 7, 2011
Terry Tan
Terry Tan is a renowned Singaporean author best known for his novel "The Teenage Textbook." His witty and relatable writing style captures the essence of teenage life in Singapore. Tan's work has made significant contributions to Asian literature, resonating with readers worldwide.
Other related
China
A cookbook : 300 recipes from Beijing and Canton to Shanghai and Sichuan
Terry Tan
Hardcover
Published:
2018
Mandarin Food and Cooking
75 Regional Recipes from Beijing and Northern China
Terry Tan
Hardcover
Published:
2013
