Food & Cooking of Shanghai & East China

(Author) Terry Tan
Format: Hardcover
14.99 Price: £11.74 (22% off)
In Stock
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141915
Publish year:
2012
Publish date:
Dec. 6, 2012

Terry Tan

Terry Tan is a renowned Singaporean author best known for his novel "The Teenage Textbook." His witty and relatable writing style captures the essence of teenage life in Singapore. Tan's work has made significant contributions to Asian literature, resonating with readers worldwide.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

China

China

A cookbook : 300 recipes from Beijing and Canton to Shanghai and Sichuan

Terry Tan
Hardcover
Published: 2018
Dim Sum

Dim Sum

Terry Tan
Hardcover
Published: 2014
Mandarin Food and Cooking

Mandarin Food and Cooking

75 Regional Recipes from Beijing and Northern China

Terry Tan
Hardcover
Published: 2013
Food and Cooking of Sichuan and West China

Food and Cooking of Sichuan and West China

Terry Tan
Hardcover
Published: 2011