Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Information
Publisher:
Quadrille Publishing Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781903845929
Publish year:
2002
Publish date:
Aug. 9, 2002
Gordon Ramsay
Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.
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