This book reveals the recipes for the addictive cookies, pies, cakes, ice creams and cereal milk delights that have captivated a city and a nation.
Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
258
Language:
en
ISBN:
9781906650766
Publish year:
2012
Publish date:
May 10, 2012
Christina Tosi
Christina Tosi is a renowned pastry chef and founder of Milk Bar, known for her innovative approach to baking and desserts. Her most famous work, the "Crack Pie," has become a cult favorite. Tosi's writing style is straightforward and accessible, reflecting her passion for creating unique and indulgent treats.
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