A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
Information
Publisher:
Lorenz Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781908991263
Publish year:
2014
Publish date:
June 12, 2014
Basan Ghillie
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