Preserving, Potting and Pickling
Food from the Store Cupboards of Europe
(Author) Elisabeth Luard
Format:
HardCover
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Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home c
Information
Publisher:
Grub Street Publishing
Format:
HardCover
Number of pages:
320
Language:
en
ISBN:
9781911621386
Publish year:
2019
Publish date:
Dec. 1, 2019
Elisabeth Luard
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