Gennaro’s Pasta Perfecto!
The Essential Collection of Fresh and Dried Pasta Dishes
(Author) Gennaro Contaldo"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.
Gennaro Contaldo
Gennaro Contaldo is a renowned Italian chef, restaurateur, and cookbook author. He is best known for his authentic Italian cuisine and passion for using fresh, seasonal ingredients. Contaldo has written several successful cookbooks, including "Passione" and "Gennaro's Italian Year." His literary style is characterized by simple, rustic recipes that showcase the flavors of Italy. Contaldo's contributions to literature include popularizing traditional Italian cooking techniques and inspiring home cooks to experiment with regional Italian dishes. His most famous work is "Two Greedy Italians," a television series and cookbook co-authored with chef Antonio Carluccio. Contaldo's impact on the culinary world has solidified his reputation as a leading authority on Italian cuisine.
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