Oats in the North, Wheat from the South
The History of British Baking: Savoury and Sweet
(Author) Regula Ysewijn
Format:
Hardcover
26.00
Price: £18.90
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Information
Publisher:
Murdoch Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781911632641
Publish year:
2020
Publish date:
April 2, 2020
Regula Ysewijn
Regula Ysewijn is a Belgian author known for her acclaimed work "Pride and Pudding: The History of British Puddings." Her writing style combines meticulous research with a passion for traditional British cuisine. Ysewijn's contributions to literature include celebrating the rich culinary heritage of Britain through engaging storytelling.
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