Historical Brewing Techniques
The Lost Art of Farmhouse Brewing
(Author) Lars Marius Garshol
Format:
Paperback
18.99
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"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.
Information
Publisher:
Brewers Publications
Format:
Paperback
Number of pages:
400
Language:
en
ISBN:
9781938469558
Publish year:
2020
Publish date:
April 30, 2020
Lars Marius Garshol
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