The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
(Author) Sachiyo Harada
Format:
Hardcover
30.00
Price: £21.50
(28% off)
In Stock
Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. This careful and systematic reference breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs
Information
Publisher:
Hardie Grant US
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781958417911
Publish year:
2025
Publish date:
March 13, 2025
Sachiyo Harada
Sachiyo Harada is a Japanese writer known for her novel "The Sound of Waves," a timeless love story set on a remote island. Her lyrical prose and vivid descriptions capture the beauty of nature and human emotions. Harada's work reflects her deep appreciation for traditional Japanese culture and values.
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