Salt, Fat, Acid, Heat : A Collection of 20 Prints
(Author) Samin NosratTwenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling Salt, Fat, Acid, Heat are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again. The resulting pen and watercolor drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing, but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs.
Samin Nosrat
Samin Nosrat is a renowned Iranian-American chef, food writer, and educator. She is best known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which explores the fundamental principles of cooking. Nosrat's writing style is approachable and informative, making complex culinary concepts accessible to home cooks. Her work has had a significant impact on the culinary genre, inspiring readers to experiment with flavors and techniques in the kitchen. Nosrat's contributions to literature have earned her acclaim as a leading voice in the world of food writing.
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