Le dernier restaurant avant la fin du monde (H2G2 vol. 2)
(Author) Douglas AdamsLa cuisine anglaise est exécrable. Moins abominable, cependant, que la poésie des Vogons, un peuple fier, ombrageux, et éminemment irritable. D'ailleurs, les Vogons ont fait sauter la planète Terre, soi-disant par erreur. Pas de panique ! Grâce au fabuleux Guide du voyageur galactique, le pauvre Arthur Dent, ex-citoyen britannique désormais apatride et passablement désemparé devant tant d'inconvenance, pourra affronter sans crainte les improbables méandres d'un univers en folie. Rien ne l'empêchera, pas même un ascenseur dépressif, d'arriver à temps pour déguster le Plat du jour au Dernier Restaurant avant la Fin du Monde.
Douglas Adams
Douglas Adams was a British author and humorist best known for his science fiction series "The Hitchhiker's Guide to the Galaxy." His witty and irreverent writing style, combined with his unique perspective on the universe, made him a beloved figure in the genre of comedic science fiction. Adams' work continues to inspire readers and writers alike, as he challenged the conventions of traditional science fiction and brought a fresh, humorous approach to the genre. "The Hitchhiker's Guide to the Galaxy" remains his most famous and enduring work, captivating audiences with its quirky characters, absurd situations, and philosophical musings on life, the universe, and everything. Adams' contributions to literature have left a lasting impact, solidifying his legacy as a master of blending humor and imagination in storytelling.
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