The Pastry Chef Handbook
La Patisserie de Reference
(Author) Pierre Paul Zeiher
Format:
HardCover
£70.00
Price: £70.00
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Information
Publisher:
Bpi
Format:
HardCover
Language:
en
ISBN:
9782857089353
Publish year:
2022
Publish date:
Nov. 24, 2022
Pierre Paul Zeiher
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The Pastry Chef Handbook (Revised Edition)
La Patisserie de Reference
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