Bread Baking for Beginners

Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes

(Author) Inge Baum
Format: Paperback
£8.99 Price: £8.99
Generally dispatched in 1 to 2 days
Information
Publisher:
tredition GmbH
Format:
Paperback
Language:
en
ISBN:
9783384985378
Publish year:
2026
Publish date:
Aug. 12, 2026

Inge Baum

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Default Cover

Wine Tasting Journal for Beginners

A Guided Wine Tasting Journal with Inspirational Wine Quotes, Tasting Notes, Aroma Wheels, Flavor Profiles, Wine Rating Pages, Pairing Records & Personal Wine Jour

Inge Baum
Paperback
Published: 2026
20 Minute Meals

20 Minute Meals

Real Fast Food

Jamie Oliver
HardCover
Planetable

Planetable

Unlocking the Nutritional Power of Food Waste

Laura Campbell, Laurentia Campbell
Paperback
Default Cover
Microwave Cooking Times at a Glance

Microwave Cooking Times at a Glance

Annette Yates
Paperback
Good Food

Good Food

Vegan Meals : 110 delicious plant-based dishes

Good Food Guides
Paperback
Ferment

Ferment

The Life-Changing Power of Microbes

Tim Spector
Paperback
Published: 2026