Walton Ford's large-scale watercolors of animals make up a unique anthropomorphic universe rich in sly jokes and hidden meaning. This revised publication in our compact 40th Edition series is the most comprehensive survey of Ford's oeuvre to date, updated with more than 20 recent works by the artist.
Information
Publisher:
40th Edition
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783836595742
Publish year:
2024
Publish date:
Jan. 25, 2024
Bill Buford
Bill Buford is a renowned American journalist and author best known for his work "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany." His immersive writing style and in-depth exploration of culinary culture have made him a key figure in food literature.
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