Walton Ford's large-scale watercolors of animals make up a unique anthropomorphic universe rich in sly jokes and hidden meaning. The most comprehensive survey of Ford's oeuvre to date, this updated publication features more than 20 recent works.
Information
Publisher:
40th Edition
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9783836595742
Publish year:
2024
Publish date:
Jan. 25, 2024
Bill Buford
Bill Buford is a renowned American journalist and author best known for his work "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany." His immersive writing style and in-depth exploration of culinary culture have made him a key figure in food literature.
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