All about freeze drying
A practical guide to food preservation
(Author) Frank Sam
Format:
Paperback
£15.50
Price: £15.50
Generally dispatched in 1 to 2 days
Information
Publisher:
Independently Published
Format:
Paperback
Language:
en
ISBN:
9798171130725
Publish year:
2026
Publish date:
Sept. 1, 2026