Fermentation for Beginners 2027
The Complete Guide to Making Kimchi, Sauerkraut, Kombucha, Pickles, Sourdough, and Other Fermented Foods at Home with Easy Recipes, Safe Techniques, and Step-by-Step
(Author) Elias Hartwell
Format:
Paperback
£7.44
Price: £7.44
Generally dispatched in 1 to 2 days
Information
Publisher:
Independently Published
Format:
Paperback
Language:
en
ISBN:
9798180065438
Publish year:
2026
Publish date:
June 4, 2026
Elias Hartwell
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