From Harvest to Sausage
A Beginner's Step-by-Step Guide to Homemade Links, Meat Curing, Smoking, and Food Preservation for Self-Sufficient Living.
(Author) Silas Redfern
Format:
Paperback
£11.21
Price: £11.21
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Information
Publisher:
Independently Published
Format:
Paperback
Language:
en
ISBN:
9798180951670
Publish year:
2026
Publish date:
June 10, 2026
Silas Redfern
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