Smoking and Curing Meat
The Ultimate Guide to Timeless Techniques for Delicious, Forever Shelf-Stable Meat Preservation Without Refrigeration
(Author) Alan Highfield
Format:
Paperback
£16.99
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Information
Publisher:
Independently Published
Format:
Paperback
Language:
en
ISBN:
9798247025221
Publish year:
2026
Publish date:
Feb. 14, 2026
Alan Highfield
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