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The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
David Zilber
HardCover
Published:
2018
Asian Smoke
Thai and Southeast Asian Barbecue from the Curry Boys
Andrew Ho
HardCover
Published:
2026
Adventures in Fermentation
From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
Dr Johnny Drain
Paperback
Published:
2026
Vegan Party Planning
Easy Plant-Based Recipes and Exciting Dinner Party Themes
Nicole Vranjican
HardCover
Published:
2024
Chocolate Baking
Deliciously Decadent Recipes, Tips and Techniques for Home Bakers
Edd Kimber
HardCover
Published:
2026
The Low Cholesterol Cookbook and Action Plan
4 Weeks to Cut Cholesterol and Improve Heart Health
Karen Swanson
Paperback
Published:
2018