Mastering the Art of French Cooking Volumes 1 & 2

Julia Child was an American chef, author, and television personality who revolutionized the way Americans cook and eat. Her most notable work is "Mastering the Art of French Cooking," which she co-authored in 1961. Child's approachable and humorous style made French cuisine accessible to the American home cook. She is credited with popularizing French cooking in the United States and has had a lasting impact on the culinary world. Child's contributions to literature include several cookbooks and memoirs that continue to inspire and educate readers.