Chinese Takeaway in 5 : 80 of Your Favourite Dishes Using Only Five Ingredients

Kwoklyn Wan is a British author and chef known for his expertise in Chinese cuisine. He has written several cookbooks, including "Chinese Takeaway Cookbook" and "Chinese Takeaway in 5." Wan's writing style is clear, concise, and accessible, making Chinese cooking easy and enjoyable for home cooks. His contributions to literature include demystifying Chinese cooking and inspiring readers to explore new flavors and techniques. Wan's most famous work, "Chinese Takeaway Cookbook," has become a go-to resource for anyone looking to recreate their favorite Chinese dishes at home.