Curry Guy BBQ (Sunday Times Bestseller) : 100 Classic Dishes to Cook over Fire or on Your Barbecue
(Autor) Dan ToombsIn this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavors work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover - Curry Guy meets BBQ!
Dan Toombs
Dan Toombs, also known as The Curry Guy, is a British food writer and blogger who specializes in Indian cuisine. His most notable work is "The Curry Guy" cookbook series, which has been praised for its easy-to-follow recipes and authentic flavors. Toombs' writing style is approachable and informative, making Indian cooking accessible to home cooks of all levels. His contributions to literature include popularizing Indian recipes and techniques in the UK, inspiring readers to experiment with new flavors and spices in their own kitchens. Toombs' impact on the culinary genre is evident in his loyal following and the success of his bestselling books.
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