Persiana: Recipes from the Middle East & Beyond : The special gold-embellished 10th anniversary edition

(Autor) Sabrina Ghayour
Formato: Hardcover
Precio: £28,00
In Stock

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION 'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson 'The golden girl of Persian cookery' - Observer 'This is Ottolenghi with rocket fuel' - Times 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto' - Independent This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

Information
Editorial:
Octopus Publishing Group
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781783256099
Año de publicación:
2024
Fecha publicación:
9 de Mayo de 2024

Sabrina Ghayour

Sabrina Ghayour is a British-Iranian chef, food writer, and cookbook author known for her modern Middle Eastern cooking style. She has published multiple popular cookbooks, including "Persiana" and "Sirocco," which have received critical acclaim for their vibrant and flavorful recipes inspired by her Iranian heritage. Ghayour's writing is characterized by her bold and innovative approach to traditional Middle Eastern cuisine, making her a leading figure in the culinary world. Her work has had a significant impact on the popularity of Middle Eastern cooking and has inspired home cooks and professional chefs alike to explore new flavors and techniques. "Persiana" is considered her most famous work, showcasing her skillful fusion of Eastern and Western culinary traditions.

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