Cinnamon and Salt: Cicchetti in Venice : Small Bites From the Lagoon City
(Autor) Emiko Davies
Formato:
Hardcover
Precio: £22,00
In Stock
Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
Information
Editorial:
Hardie Grant Books
Formato:
Hardcover
Número de páginas:
None
ISBN:
9781743797310
Año de publicación:
2022
Fecha publicación:
30 de Marzo de 2022
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
Other related
Gohan: Everyday Japanese Cooking : Memories and stories from my family's kitchen
Emiko Davies
Hardcover
Publicada:
2023