Flavours of Wales: The Welsh Lamb Cookbook
(Autor) Gilli Davies
Formato:
Hardcover
Precio: £6,99
In Stock
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, latesummer salt marsh lamb.
Information
Editorial:
Graffeg Limited
Formato:
Hardcover
Número de páginas:
None
ISBN:
9781912050277
Año de publicación:
2024
Fecha publicación:
12 de Febrero de 2024
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
Other related
Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
Gilli Davies
Hardcover
Publicada:
2023
