Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Patience Gray was an English author best known for her iconic cookbook "Honey from a Weed." Her poetic prose and focus on traditional Mediterranean cuisine revolutionized the culinary world. Gray's writing style was contemplative and evocative, showcasing her deep connection to food, culture, and the natural world.