Hot Sauce : A Fiery Guide to 101 of the World's Best Sauces
(Autor) Neil RidleyA (very) warm welcome to the world of hot sauce. Whether you're a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everything you need to know about the 101 of the world's best hot sauces from nearly 50 countries. From a 'bird's-eye' view (see what we did there...), you'll also find the history, culture and science of hot sauce, tips and tricks from the top industry 'saucerers', as well as the ultimate recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.
Neil Ridley
Neil Ridley is a British writer and journalist, known for his expertise in the world of spirits and cocktails. He has co-authored several critically acclaimed books on whiskey and cocktails, including "Distilled" and "World's Best Whiskies". Ridley's writing style is engaging and informative, making complex topics accessible to a wide audience. His contributions to the literature of spirits and cocktails have helped to elevate the conversation around these subjects and introduce them to a broader audience. One of his most famous works is "World's Best Whiskies", which has become a go-to guide for whiskey enthusiasts around the globe. Ridley's impact on the literary genre of spirits and cocktails is undeniable, as he continues to educate and inspire readers with his passion for these drinks.
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