Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
(Autor) Samin Nosrat
Formato:
Hardback
36,00
Precio: £31,00
(14% off)
In Stock
A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Information
Editorial:
Canongate Books
Formato:
Hardback
Número de páginas:
None
ISBN:
9781782112303
Año de publicación:
2017
Fecha publicación:
29 de Agosto de 2017