New Scottish Baking

New Scottish Baking

(Autor) Sue Lawrence
Formato: Hardback
Precio: £25,00
In Stock

It's no understatement to say that Britain can't get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made treats during Covid lockdowns, creating a whole new cohort of enthusiastic bakers. Acclaimed cookery writer Sue Lawrence introduces essential baking tips before going on to share over 150 recipes in themed sections - Breads * Enriched Breads * Scones, Pancakes and Oatcakes * Brownies, Traybakes and Muffins * Cakes * Savoury tarts, Quiches and Pies * Sweet pies and Tarts * Biscuits and Cookies. This is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Information
Editorial:
Birlinn General
Formato:
Hardback
Número de páginas:
None
ISBN:
9781780278681
Año de publicación:
2024
Fecha publicación:
1 de Agosto de 2024

Sue Lawrence