Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurusis the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurusis not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
Niki Segnit
Niki Segnit is a British author known for her innovative approach to food writing. Her most notable work, "The Flavour Thesaurus," is a unique culinary reference book that explores flavor pairings and combinations in a creative and engaging way. Segnit's writing style is witty, informative, and full of personal anecdotes, making her work both educational and entertaining. She has made a significant impact on the food writing genre by challenging traditional recipe-based cookbooks and encouraging readers to experiment with flavors and ingredients. "The Flavour Thesaurus" has become a must-have for food lovers and aspiring chefs around the world, solidifying Segnit's reputation as a pioneering voice in the field of culinary literature.
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