The Golden Wok : Mastering the Art and Technique of Wok Cooking with over 80 Recipes
(Autor) Diana ChanThe Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.
Diana Chan
Diana Chan is a Vietnamese-American author known for her powerful and evocative poetry that explores themes of identity, culture, and displacement. Her works often incorporate vivid imagery and lyrical language to convey the complexities of the immigrant experience. Chan's debut collection, "Bamboo Roots," received critical acclaim for its poignant reflections on the struggle to navigate between two worlds. Her ability to capture the essence of the immigrant narrative has made her a prominent voice in contemporary poetry, inspiring readers to contemplate the nuances of cultural identity and belonging.
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