The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Information
Editorial:
Birlinn General
Formato:
Paperback
Número de páginas:
None
ISBN:
9781780279008
Año de publicación:
2024
Fecha publicación:
1 de Agosto de 2024