Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less

Deliciously Ella Healthy Made Simple : Delicious, plant-based recipes, ready in 30 minutes or less

(Autor) Ella Mills
Formato: Hardcover
22,00 Precio: £20,00 (9% off)
In Stock

A healthy eating guide devoted to making life easier for yourself today, and your future self tomorrow. What can you do today that makes life infinitely easier tomorrow? What small changes can you make to feel completely different? How can you create a healthy, genuinely delicious meal in minutes? The recipes are designed for real life - what we all actually need day in, day out. There's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella Mills struggles with it too and wants to make it easier for all of us. With her new book she shows us how to make healthy living easier with her vibrant, colorful, speedy recipes designed to uplift, empower, and inspire you. Ella wants to make eating well every day a joy and gives you the tools you need to unlock a healthier life in Healthy Made Simple.

Information
Editorial:
Yellow Kite
Formato:
Hardcover
Número de páginas:
None
ISBN:
9781399717908
Año de publicación:
2024
Fecha publicación:
4 de Enero de 2024

Ella Mills

Ella Mills, also known as Deliciously Ella, is a British cookbook author and entrepreneur known for her plant-based recipes and healthy living ethos. She rose to fame through her blog and bestselling cookbooks, which have inspired a global audience to embrace a more wholesome lifestyle. Mills' writing style is approachable and practical, making her recipes accessible to both seasoned cooks and beginners. Her most famous work, "Deliciously Ella: Awesome Ingredients, Incredible Food That You and Your Body Will Love," has become a staple in many households looking to eat healthier. Mills' impact on the culinary world has been significant, as she has helped popularize plant-based eating and redefine the way we think about food and wellness.

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