Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
(Autor) The Social FoodTen world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France’s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
The Social Food
The Social Food is a culinary blog created by a team of food enthusiasts who share recipes, cooking tips, and food-related content. Their most notable works include a series of innovative recipes that combine traditional flavors with modern techniques, as well as engaging storytelling that explores the cultural and social aspects of food. Their writing style is vibrant, descriptive, and accessible, making complex culinary concepts easy to understand for readers of all levels.
The Social Food has made a significant impact on the food blogging genre by elevating it from simple recipe sharing to a platform for discussing the history, culture, and social significance of food. Their most famous work, "The Social Food Cookbook," is a collection of their most popular recipes and essays that has garnered widespread acclaim for its creativity and originality. Through their unique blend of culinary expertise and storytelling prowess, The Social Food has established themselves as a leading voice in the world of food writing.
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