Season : Master the elements of amazing taste
(Autor) Mark MoriartyMark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavor. Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favorites like minestrone soup and create an unforgettable Christmas dinner with Mark's brined turkey crown and honey-and-soy-glazed ham. In addition, Mark will teach you the techniques of seasoning - using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce - so that every dish becomes even better. Packed full of Mark's expert tips and restaurant tricks designed to maximize flavor and minimize hassle, Season is sure to become your new go-to cookbook.
Mark Moriarty
Mark Moriarty is a renowned Irish chef and cookbook author known for his innovative approach to cooking and use of local, seasonal ingredients. He gained widespread recognition after winning the San Pellegrino Young Chef competition in 2015. Moriarty's culinary style is characterized by his focus on simplicity, sustainability, and creative flavor combinations. His most notable work, "In Good Company," showcases his talent for creating delicious dishes that celebrate Irish ingredients and traditions. Moriarty's impact on the culinary world has been significant, inspiring a new generation of chefs to embrace local, seasonal cooking and to push the boundaries of traditional cuisine.