The Philosophy of Pickles and Fermented Foods : 14

Thom Eagle is a British food writer and author known for his unique approach to food writing, blending personal anecdotes, cultural insights, and poetic prose. His debut book, "First, Catch," explores the connection between food and nature through the lens of fishing and foraging. Eagle's writing is characterized by its lyrical style, thoughtful reflections, and deep appreciation for the natural world. He has made significant contributions to the genre of food writing by challenging traditional culinary narratives and encouraging readers to reconsider their relationship with food and the environment. "First, Catch" remains Eagle's most famous work and has earned praise for its evocative storytelling and philosophical exploration of food and nature.