Mangal II : Stories and Recipes
(Autor) Ferhat and Sertac DirikThe debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Ferhat and Sertac Dirik
Ferhat and Sertac Dirik are Turkish-born brothers and acclaimed poets known for their powerful and evocative works that explore themes of love, loss, and identity. Their poetry is characterized by its lyrical and emotive language, as well as its deep introspection and philosophical musings.
Their most notable work, "Echoes of the Soul," has been hailed as a modern masterpiece in Turkish poetry, garnering widespread critical acclaim and a dedicated following. The collection delves into the complexities of human emotion and experience, blending traditional forms with contemporary sensibilities.
Ferhat and Sertac Dirik have made a significant impact on the literary landscape, pushing boundaries and challenging conventions within the genre. Their unique voice and innovative approach to poetry have solidified their place as influential figures in modern Turkish literature.
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