Korean Food Made Simple : Easy and Delicious Korean Recipes to Prepare at Home
(Autor) Judy JooKorean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.
Judy Joo
Judy Joo is a Korean-American chef, television personality, and author known for her expertise in Korean cuisine. She is best known for her work as a judge on the hit cooking competition show "Iron Chef UK" and as the host of the cooking show "Korean Food Made Simple." Joo has also authored several cookbooks, including "Korean Food Made Simple" and "Judy Joo's Korean Soul Food." Her writing style is approachable and informative, making Korean cooking accessible to a wider audience. Joo's contributions to literature have helped popularize Korean cuisine and culture in the culinary world. Her most famous work, "Korean Food Made Simple," has been well-received for its easy-to-follow recipes and mouth-watering dishes.
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