The Little Book of Gin : A Pocket Guide to the World of Gin History, Culture, Cocktails and More
(Autor) Nick MoyleRaise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends. Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favorite spirit. From juniper berries to cilantro, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the secrets and stories behind this iconic drink with The Little Book of Gin. Discover the history, production and culture of gin and learn how your favorite gins are created through the art of botanical blending. In this pocket guide, you will find: -The differences between various styles of gin, including London Dry, Old Tom and the resurgence of barrel-aged gins. - An in-depth look at the production process, detailing the various botanicals that contribute to gin's distinctive flavors. - The art of mixology, featuring classic gin cocktails like the Martini and the Gimlet, as well as innovative creations that showcase gin's versatility as a spirit. Filled to the brim with fascinating facts, this handy little book is perfect for gin experts, aspiring aficionados and anyone looking for some gin-spiration.
Nick Moyle
Nick Moyle is a British writer known for his humorous and heartfelt approach to storytelling. He is the co-author of the popular food and drink blog, "Two Thirsty Gardeners," where he shares recipes, gardening tips, and reviews. Moyle's writing style is witty, engaging, and informative, making him a favorite among readers looking for entertaining and insightful content.
His most notable work is the book "Brew It Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions," which showcases his passion for brewing and gardening. Moyle's contributions to literature include inspiring readers to explore their creativity in the kitchen and garden, as well as promoting sustainability and self-sufficiency.
Moyle's impact on the food and drink genre is evident in his ability to make complex topics accessible and fun for readers of all levels. His unique blend of humor and expertise has earned him a dedicated following and solidified his reputation as a talented writer in the industry.