EAT NYC : The iconic recipes that feed the city
(Autor) Yasmin NewmanLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. “New York is not a city, it’s a world.” The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving. Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels, and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night. With photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.
Yasmin Newman
Yasmin Newman is an Australian food and travel writer known for her engaging storytelling and vivid descriptions of culinary experiences around the world. Her most notable works include "The Desserts of New York" and "1849: A Chef's Tale," both of which showcase her passion for exploring different cultures through food. Newman's writing style is characterized by a blend of personal anecdotes, historical context, and mouth-watering descriptions that transport readers to the places she writes about. Her contributions to literature include bringing attention to the intersection of food, culture, and travel, and her work has had a significant impact on the food writing genre. One of her most famous works, "The Desserts of New York," has garnered critical acclaim and a dedicated following for its celebration of the diverse and decadent dessert scene in the city.
Other related
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
Great British Menu: Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
Eat Great, Lose Weight : Easy, healthy recipes that you'll actually want to eat