Konbini : Cult recipes, stories and adventures from Japan’s iconic convenience stores
(Autor) Brendan LiewExplore the heart of Japanese daily life through its iconic convenience stores! For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday life. Different to our understanding of the convenience store in the US, Japan’s three huge chains – 7 Eleven, Family Mart, Lawson – are the beating heart of the nation. Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms. From instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles. Through more than 110 recipes, this book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.
Brendan Liew
Brendan Liew is a Singaporean poet known for his introspective and evocative works that explore themes of identity, memory, and relationships. His poetry often delves into the complexities of human emotions and experiences, drawing readers into a deeply personal and reflective journey.
One of Liew's most notable works is his collection of poetry titled "Rogue", which received critical acclaim for its raw and honest portrayal of the human condition. His unique writing style combines vivid imagery with poignant language, creating a powerful and immersive reading experience for his audience.
Liew's contributions to literature have had a significant impact on the contemporary poetry scene, inspiring readers and fellow writers alike with his thought-provoking and emotionally resonant work. Through his exploration of universal themes and deeply personal narratives, Brendan Liew has established himself as a prominent voice in the world of poetry.
Other related
Eat Great, Lose Weight : Easy, healthy recipes that you'll actually want to eat
Mary’s Foolproof Dinners : 120 effortless recipes from my brand-new BBC series
